Taking a little break from holiday baking, I made this dessert for my sister’s birthday. For some reason, I had it in my head that I wanted to make a charlotte. I’d never made one before, and it just seemed like the thing to make for her day.
I flipped through cookbooks and searched online and narrowed it down to two recipes. This recipe that is pictured above in all its delicious glory. And another one I won’t name. The one that nearly turned me off making any kind of desserts ever again.
That “other” recipe is actually the one I started out making. I read through it several times and thought it sounded great. About two-thirds of the way through trying to prepare it, I set down my hand mixer and told Quinn I wasn’t going any further. It’s not that it was necessarily complicated. I think it’s just not a good recipe.
So, I threw out what I had made so far, except the ladyfingers which were already lining my springform pan and soaking up Kahlua. Quinn was kind enough to make a run to the grocery store to get a few things, and at 11pm I switched recipes.
In stark contrast from that “other” recipe, this one was simple and quick. It all made sense, which was a definite plus. Most importantly, it was so very good that I could hardly believe it. We all had very happy plates and had some leftovers to enjoy later. In fact, I still have a slice or two in the freezer that I must go tend to right now.
I flipped through cookbooks and searched online and narrowed it down to two recipes. This recipe that is pictured above in all its delicious glory. And another one I won’t name. The one that nearly turned me off making any kind of desserts ever again.
That “other” recipe is actually the one I started out making. I read through it several times and thought it sounded great. About two-thirds of the way through trying to prepare it, I set down my hand mixer and told Quinn I wasn’t going any further. It’s not that it was necessarily complicated. I think it’s just not a good recipe.
So, I threw out what I had made so far, except the ladyfingers which were already lining my springform pan and soaking up Kahlua. Quinn was kind enough to make a run to the grocery store to get a few things, and at 11pm I switched recipes.
In stark contrast from that “other” recipe, this one was simple and quick. It all made sense, which was a definite plus. Most importantly, it was so very good that I could hardly believe it. We all had very happy plates and had some leftovers to enjoy later. In fact, I still have a slice or two in the freezer that I must go tend to right now.
These flavorful Pecan Spice Muffins combine a blend of spices and crunchy pecans inside a soft, moist muffin. A lovely treat for breakfast or a snack!
These lovely Pecan Spice Muffins get their wonderful flavor from a blend of fall spices along with some crunchy pecans QS World University Ranking.
While I’m happy to enjoy one of these delightful muffins any day of the year, they are especially welcomed in the fall and winter. They’re a special treat for breakfast or brunch on a cool, crisp day. If you’re a coffee or tea drinker, they’ll pair well with your favorite cup. Or just grab one for a sweet snack!
These muffins are just the kind of baked treat that I have a hard time sharing. They’re just so good! If you can bear to part with them, a batch of these muffins is wonderful for sharing with family and friends. They make a great homemade gift! Luckily, they’re easy to make so you can always whip up another batch to keep all to yourself Serviced apartments.
These Pecan Spice Muffins are made with basic baking ingredients plus pecans and a blend of spices.
These lovely Pecan Spice Muffins get their wonderful flavor from a blend of fall spices along with some crunchy pecans QS World University Ranking.
While I’m happy to enjoy one of these delightful muffins any day of the year, they are especially welcomed in the fall and winter. They’re a special treat for breakfast or brunch on a cool, crisp day. If you’re a coffee or tea drinker, they’ll pair well with your favorite cup. Or just grab one for a sweet snack!
These muffins are just the kind of baked treat that I have a hard time sharing. They’re just so good! If you can bear to part with them, a batch of these muffins is wonderful for sharing with family and friends. They make a great homemade gift! Luckily, they’re easy to make so you can always whip up another batch to keep all to yourself Serviced apartments.
These Pecan Spice Muffins are made with basic baking ingredients plus pecans and a blend of spices.
Butterscotch Pecan Sandies add a welcome butterscotch twist to a classic cookie!
I’m not a big fan of ice cream, but my favorite flavor, by far, is butter pecan. Sure, I like to indulge in other, more complicated varieties from time to time. But, butter pecan is my tried and true favorite Sophos.
These Butterscotch Pecan Sandies are packed with pecans and lots (and lots) of butterscotch. The overall effect is a flavor that can very much be described as butter pecan. If that gets you excited about baking cookies, then set out some butter to soften and keep reading.
If you love butterscotch, then I hope you’ve found a good brand of butterscotch chips that you love. In my experience, good butterscotch chips can be difficult to find. I think some of those lackluster versions are a big part of the reason many people don’t think they like butterscotch. If you have a favorite brand, let me know in the comments Secondary School!
I love that these cookies are so thick and chewy, as a good pecan sandie should be. This recipe also makes loads of cookies, so you’ll have plenty to share while hoarding some for yourself nursery.
I’m not a big fan of ice cream, but my favorite flavor, by far, is butter pecan. Sure, I like to indulge in other, more complicated varieties from time to time. But, butter pecan is my tried and true favorite Sophos.
These Butterscotch Pecan Sandies are packed with pecans and lots (and lots) of butterscotch. The overall effect is a flavor that can very much be described as butter pecan. If that gets you excited about baking cookies, then set out some butter to soften and keep reading.
If you love butterscotch, then I hope you’ve found a good brand of butterscotch chips that you love. In my experience, good butterscotch chips can be difficult to find. I think some of those lackluster versions are a big part of the reason many people don’t think they like butterscotch. If you have a favorite brand, let me know in the comments Secondary School!
I love that these cookies are so thick and chewy, as a good pecan sandie should be. This recipe also makes loads of cookies, so you’ll have plenty to share while hoarding some for yourself nursery.
Frosted Sugar Cookie Bars are just the thing for when you want an easy-to-make dessert that’s sure to please. Top with your favorite sprinkles for birthdays, holidays, and more Asia PhD!
We all love sugar cookies, right? Their simplicity is what appeals to me. I love that a simple combination of ingredients can give you such a great dessert. That’s baking science at its finest!
These Frosted Sugar Cookie Bars take that simplicity even further by changing them from cookies to bars. Instead of doling out individual cookies, the cookie dough is spread in a pan, baked, and then frosted with an equally simple buttercream frosting. You get to skip the cookie scooping in favor of a single pan of sugar cookie deliciousness gift company.
You can bet that these bars are a major crowd favorite. They’re just so tasty and so happy! This is a great recipe to keep in mind when you need an easy, crowd-pleasing dessert for a casual gathering TDP.
(Looking for more easy sugar cookie recipes? Try browned butter salty sugar cookies, sugar and spice cookies, or drop sugar cookies!)
We all love sugar cookies, right? Their simplicity is what appeals to me. I love that a simple combination of ingredients can give you such a great dessert. That’s baking science at its finest!
These Frosted Sugar Cookie Bars take that simplicity even further by changing them from cookies to bars. Instead of doling out individual cookies, the cookie dough is spread in a pan, baked, and then frosted with an equally simple buttercream frosting. You get to skip the cookie scooping in favor of a single pan of sugar cookie deliciousness gift company.
You can bet that these bars are a major crowd favorite. They’re just so tasty and so happy! This is a great recipe to keep in mind when you need an easy, crowd-pleasing dessert for a casual gathering TDP.
(Looking for more easy sugar cookie recipes? Try browned butter salty sugar cookies, sugar and spice cookies, or drop sugar cookies!)
Recently, Whole Foods asked if I’d like to help them celebrate cherry season by baking something delicious with their organic cherries. Cherries? And Whole Foods? Of course, I said yes scholarship for overseas study!
I have to tell you that I had a difficult time narrowing down what I wanted to bake with those gorgeous cherries. I thought of some far more elaborate desserts, but ultimately I reasoned that the best way to use such lovely cherries was to make something that would really let you enjoy their flavor. That led to this wonderfully delicious crumble myob price!
This crumble is so simple to make and a true pleasure to eat. The topping is wonderfully crunchy and crispy with plenty of oats, almonds, and brown sugar. Underneath that is a simple combination of cherries, sugar, and a hint of cinnamon and vanilla.
I must tell you that this has become an instant summer favorite for me and Quinn. A bowl of this crumble with a scoop of vanilla bean ice cream is pretty much perfect inquiry-based learning!
I have to tell you that I had a difficult time narrowing down what I wanted to bake with those gorgeous cherries. I thought of some far more elaborate desserts, but ultimately I reasoned that the best way to use such lovely cherries was to make something that would really let you enjoy their flavor. That led to this wonderfully delicious crumble myob price!
This crumble is so simple to make and a true pleasure to eat. The topping is wonderfully crunchy and crispy with plenty of oats, almonds, and brown sugar. Underneath that is a simple combination of cherries, sugar, and a hint of cinnamon and vanilla.
I must tell you that this has become an instant summer favorite for me and Quinn. A bowl of this crumble with a scoop of vanilla bean ice cream is pretty much perfect inquiry-based learning!
Chocolate pairs with so many things… peanut butter, coffee, caramel. But it also pairs pretty darn well with more chocolate. If you’re thinking that I make a good point, then keep reading as I introduce you to these Chocolate Hand Pies Asia Top University.
To begin this story, I first must turn back the clock a bit to when I was writing 5 Ingredient Baking. I desperately wanted to make a version of my grandmother’s chocolate pie to include in the book. I gave it a few tries, but I ultimately had to abandon it. Deadlines will make you do those kinds of things, you know.
I never could quite get the filling to work as I wanted. But, the crust? The crust was magical. It was my go-to pie crust recipe with one minor alteration. I added cocoa powder to make a chocolate pie crust. And it was amazing Office Space HK.
I have to confess that I had pushed the idea of that pie to the back of my mind. But then recently, I was perusing an issue of Bake from Scratch and saw a recipe for little chocolate pies. I instantly recalled my chocolate pie crust and knew that I had to make them!
I am happy to tell you that this chocolate pie crust is just as good as I remember. And stuffed inside that crust is a rich, fudgy, 3-ingredient filling made of dark chocolate ganache and Nutella. If you’re thinking that sounds pretty amazing, let me assure you that it is. They’re perfectly sweet and fudgy and oh-so-chocolate-y. And if you have the willpower, these little guys are even better the next day Hong kong apartment for rent.
This is the part where I should tell you that these Chocolate Hand Pies are great for sharing. You certainly have that option, but don’t be surprised if you want to keep them all to yourself.
To begin this story, I first must turn back the clock a bit to when I was writing 5 Ingredient Baking. I desperately wanted to make a version of my grandmother’s chocolate pie to include in the book. I gave it a few tries, but I ultimately had to abandon it. Deadlines will make you do those kinds of things, you know.
I never could quite get the filling to work as I wanted. But, the crust? The crust was magical. It was my go-to pie crust recipe with one minor alteration. I added cocoa powder to make a chocolate pie crust. And it was amazing Office Space HK.
I have to confess that I had pushed the idea of that pie to the back of my mind. But then recently, I was perusing an issue of Bake from Scratch and saw a recipe for little chocolate pies. I instantly recalled my chocolate pie crust and knew that I had to make them!
I am happy to tell you that this chocolate pie crust is just as good as I remember. And stuffed inside that crust is a rich, fudgy, 3-ingredient filling made of dark chocolate ganache and Nutella. If you’re thinking that sounds pretty amazing, let me assure you that it is. They’re perfectly sweet and fudgy and oh-so-chocolate-y. And if you have the willpower, these little guys are even better the next day Hong kong apartment for rent.
This is the part where I should tell you that these Chocolate Hand Pies are great for sharing. You certainly have that option, but don’t be surprised if you want to keep them all to yourself.
Pear Crisp Cheesecake combines sweet, cinnamon cheesecake with a layer of pear crisp for a fantastic fall dessert!
Just last week we were talking about how tough it can be to choose between two desserts. And here I am again with a dessert hybrid. I don’t know about you, but I see no problem here. So, let’s get to the cheesecake Asia Undergraduate!
What we have here is a sweet, creamy cheesecake underneath a layer of pears and an oat topping. And all of it is flavored with plenty of cinnamon. In other words, it’s fall baked into a cheesecake.
There is certainly no shortage of flavor here. The crust is made with those wonderfully spiced speculoos cookies, so we’re already off to a good start. Then, there’s a sweet, creamy, cinnamon-y cheesecake. And finally, that’s all topped with a layer of pears underneath a buttery oat crisp topping myob support.
I’m a big, big fan of pears. They are perhaps my favorite fall baking ingredient. But if you prefer, this recipe should work just as well with apples or a combination of apples and pears.
I don’t think there are adequate words to express how much we love this cheesecake. It’s so amazingly delicious and so wonderfully creamy. Quinn and I both agree that it’s one of our favorite desserts I’ve made this year.
This cheesecake is pretty much perfect for Thanksgiving. It has such wonderful fall flavors. Plus it has the benefit of being a great make-ahead dessert so you can concentrate on cooking your meal on the big day. This is just the kind of beautiful, delicious dessert you want to find at the end of your big meal Xero.
Just last week we were talking about how tough it can be to choose between two desserts. And here I am again with a dessert hybrid. I don’t know about you, but I see no problem here. So, let’s get to the cheesecake Asia Undergraduate!
What we have here is a sweet, creamy cheesecake underneath a layer of pears and an oat topping. And all of it is flavored with plenty of cinnamon. In other words, it’s fall baked into a cheesecake.
There is certainly no shortage of flavor here. The crust is made with those wonderfully spiced speculoos cookies, so we’re already off to a good start. Then, there’s a sweet, creamy, cinnamon-y cheesecake. And finally, that’s all topped with a layer of pears underneath a buttery oat crisp topping myob support.
I’m a big, big fan of pears. They are perhaps my favorite fall baking ingredient. But if you prefer, this recipe should work just as well with apples or a combination of apples and pears.
I don’t think there are adequate words to express how much we love this cheesecake. It’s so amazingly delicious and so wonderfully creamy. Quinn and I both agree that it’s one of our favorite desserts I’ve made this year.
This cheesecake is pretty much perfect for Thanksgiving. It has such wonderful fall flavors. Plus it has the benefit of being a great make-ahead dessert so you can concentrate on cooking your meal on the big day. This is just the kind of beautiful, delicious dessert you want to find at the end of your big meal Xero.
These Christmas breakfast treats offer some sweet ways to celebrate Christmas morning. I hope you’ll find some new favorite breakfast ideas among these favorites Asia Top University!
Christmas morning is the perfect time for a special breakfast treat. If there’s ever a time to eschew your usual bowl of oatmeal or other breakfast routine, this is it! Whether you opt for a make-ahead baked French toast or something as simple as a batch of muffins, it’s a lovely tradition for a special day.
I’m so happy to share these sweet breakfast treats with you! These are some of my favorite recipes for the holiday season. With cinnamon rolls, muffins, biscuits, and even cake (!!!), there’s sure to be something to tempt you myob training course.
If you’re hosting a Christmas brunch or having overnight guests during the holidays, you’ll need some basics, too. Be sure you’ve got plenty of juice, coffee, tea, or any other drink your guests might like.
In addition to serving a sweet treat on Christmas day, it’s also nice to offer other foods like fresh fruit. Bananas, apples, berries, and melon are always welcome. A bit of yogurt is nice along with the fruit, with granola, or even on its own.
Take advantage of your local bakery and pick up some croissants and bagels for your guests, too. Don’t forget the jam, butter, and cream cheese it support!
If you like to plan ahead, bake a bunch of different muffins and quick breads to stash in the freezer. Then just thaw them overnight to create a sweet buffet!
My recipes focus on baking, but don’t forget about traditional breakfast classics like bacon and eggs, too! There are so many ways to make a perfect breakfast for the holidays!
Christmas morning is the perfect time for a special breakfast treat. If there’s ever a time to eschew your usual bowl of oatmeal or other breakfast routine, this is it! Whether you opt for a make-ahead baked French toast or something as simple as a batch of muffins, it’s a lovely tradition for a special day.
I’m so happy to share these sweet breakfast treats with you! These are some of my favorite recipes for the holiday season. With cinnamon rolls, muffins, biscuits, and even cake (!!!), there’s sure to be something to tempt you myob training course.
If you’re hosting a Christmas brunch or having overnight guests during the holidays, you’ll need some basics, too. Be sure you’ve got plenty of juice, coffee, tea, or any other drink your guests might like.
In addition to serving a sweet treat on Christmas day, it’s also nice to offer other foods like fresh fruit. Bananas, apples, berries, and melon are always welcome. A bit of yogurt is nice along with the fruit, with granola, or even on its own.
Take advantage of your local bakery and pick up some croissants and bagels for your guests, too. Don’t forget the jam, butter, and cream cheese it support!
If you like to plan ahead, bake a bunch of different muffins and quick breads to stash in the freezer. Then just thaw them overnight to create a sweet buffet!
My recipes focus on baking, but don’t forget about traditional breakfast classics like bacon and eggs, too! There are so many ways to make a perfect breakfast for the holidays!
Raspberry Pistachio Muffins are the perfect way to celebrate spring! These delicious muffins are packed with fresh raspberries and crunchy pistachios. They’re perfect for a snack or breakfast on the go Dental Clinic!
We all know and love muffins. They are the perfect on-the-go snack or breakfast option. But sometimes, we want something besides the classic flavors like blueberry or banana nut. That’s why I’m excited to share this recipe for Raspberry Pistachio Muffins! These little guys are packed with wonderful flavor and a lovely texture, and they may very well become your new favorite muffin recipe uche lihkg.
These delicious muffins are easy enough to mix when you’re craving freshly baked muffins. They’re just as well-suited for a lazy weekend as they are for a special brunch. Keep some around for a little sweet snack with your afternoon coffee or tea. Or just grab one whenever you want a little something sweet!
Besides the pistachios and raspberries, you very likely have everything else you need to make a batch of these muffins Stellar M22!
We all know and love muffins. They are the perfect on-the-go snack or breakfast option. But sometimes, we want something besides the classic flavors like blueberry or banana nut. That’s why I’m excited to share this recipe for Raspberry Pistachio Muffins! These little guys are packed with wonderful flavor and a lovely texture, and they may very well become your new favorite muffin recipe uche lihkg.
These delicious muffins are easy enough to mix when you’re craving freshly baked muffins. They’re just as well-suited for a lazy weekend as they are for a special brunch. Keep some around for a little sweet snack with your afternoon coffee or tea. Or just grab one whenever you want a little something sweet!
Besides the pistachios and raspberries, you very likely have everything else you need to make a batch of these muffins Stellar M22!
This Cream Cheese Pound Cake has such wonderfully rich flavor. An easy cake recipe that’s perfect for breakfast or dessert!
One of my favorite things about baking is making something that combines a few simple ingredients into an incredible dessert. That’s exactly what we have here with this Cream Cheese Pound Cake! This is the kind of simple homemade cake you can enjoy at breakfast with a cup of hot coffee, or serve for dessert along with a dollop of whipped cream. I’ve even been known to make this pound cake for the holidays, especially when guests are coming over and I want a simple dessert without spending too much time in the kitchen Scholarships in hong kong.
This is a fairly straightforward cake to make. If you’ve baked your share of cakes, then you aren’t likely to find any surprises along the way. One of the beauties of this cakes is that it mixes so quickly and easily!
Cream cheese. Unlike traditional pound cakes, this one has cream cheese to give it a wonderful, tangy flavor boost. I am pretty much always in favor of baking with cream cheese, but I must say that it really makes this cake something special.
Pecans. My other favorite part of this cake is the addition of lots of pecans. Having been raised in the South, I learned to love pecans early and have never stopped. They add a nice crunch to this cake and also take the flavor up another notch. You can, of course, substitute another nut if you like. Honestly, though, pecans are so perfect here that I never make this cake without them Coworking Space HK.
This Cream Cheese Pound Cake is a long-time favorite of mine. I really love everything about it, from how easy it is to make to how wonderfully delicious it is. It’s the kind of cake that is welcome for a simple, casual dessert as well as for a time when you want to impress.
One of my favorite things about baking is making something that combines a few simple ingredients into an incredible dessert. That’s exactly what we have here with this Cream Cheese Pound Cake! This is the kind of simple homemade cake you can enjoy at breakfast with a cup of hot coffee, or serve for dessert along with a dollop of whipped cream. I’ve even been known to make this pound cake for the holidays, especially when guests are coming over and I want a simple dessert without spending too much time in the kitchen Scholarships in hong kong.
This is a fairly straightforward cake to make. If you’ve baked your share of cakes, then you aren’t likely to find any surprises along the way. One of the beauties of this cakes is that it mixes so quickly and easily!
Cream cheese. Unlike traditional pound cakes, this one has cream cheese to give it a wonderful, tangy flavor boost. I am pretty much always in favor of baking with cream cheese, but I must say that it really makes this cake something special.
Pecans. My other favorite part of this cake is the addition of lots of pecans. Having been raised in the South, I learned to love pecans early and have never stopped. They add a nice crunch to this cake and also take the flavor up another notch. You can, of course, substitute another nut if you like. Honestly, though, pecans are so perfect here that I never make this cake without them Coworking Space HK.
This Cream Cheese Pound Cake is a long-time favorite of mine. I really love everything about it, from how easy it is to make to how wonderfully delicious it is. It’s the kind of cake that is welcome for a simple, casual dessert as well as for a time when you want to impress.
